If you were to change the recipe to use fresh cranberries instead of dried what else would you change? I have loads of frozen cranberries in my freezer that are just waiting to be baked into something. Kim, not sure I'd change anything much. Chop the cranberries; you may want to increase the sugar by a couple of tablespoons, plus sprinkle sugar on top of the muffins or bread... Good luck - PJH

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