Wonderful idea!! They will be a great addition to my Christmas gift giving (maybe not the eyes though.... Here's my question - if I wanted to make white hot chocolate, I would need to add some vanilla powder, I do believe. Any clues on the amounts that I should begin to tinker with? I'd say add about 1/2 cup of white chocolate powdered coffee creamer. I didn't want to put it in the original recipe, but I think each baker can decide if it works for them. ~ MaryJane

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