I have been growing baking pumpkins for years. My method for purée is about the same only for me they are cut in half, seeds removed, and oven roasted on parchment, cut side down. They get a slight caramel color that enhances flavor. Always remove the stem! The frozen purée is good for a year.
October 17, 2022 at 10:42am
I have been growing baking pumpkins for years. My method for purée is about the same only for me they are cut in half, seeds removed, and oven roasted on parchment, cut side down. They get a slight caramel color that enhances flavor. Always remove the stem! The frozen purée is good for a year.