We'd suggest aiming for the same consistency, as you're still going to be using your homemade puree where canned pumpkin is called for. As a general rule, you'll want to use our Gluten-Free Flour in designed-to-be gluten-free recipes like this one for Pumpkin Bread, this one for Pumpkin Muffins, this designed-to-be gluten-free version of the Pumpkin Cake Bars featured here, and/or this one for Pumpkin Cake Doughnuts. Hope this helps! Mollie@KAF

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