This is my first year baking my own pumpkins.I want To use them for pies and rolls.I have two sugar pumpkins,one big fifteen pound field pumpkin,and one medium pumpkin that Im not sure if its field or not.anyway my question is can I use my big pumpkin and sweeten the puree to use in my recipes?Thx in advance
November 21, 2013 at 11:51am