Hmmm... My first thought is the seasonings would probably mostly get scooped out along with the seeds and "innards" once you open the pumpkin. But it's worth a try. I often do something like that with winter squash, only I cut it in half, then scoop out the seeds, and drizzle rum, butter, maple syrup, etc. over the cut sides, where it pools in the concave hollow and gradually seeps in as the squash bakes. You might want to try that, if the "injection" method doesn't work. Good luck - PJH

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