Cecilia Naughton

September 13, 2013 at 5:02pm

I would cook down the juice until thick and syrupy, then substitute it into my favorite pumpking bread recipe, which calls for 2/3 cup water. There is a great banana bread recipe that calls for microwaving the bananas, collecting the resulting liquid, then cooking it down until very thick. So i think treating the pumpkin juice the same would be appropriate.
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