I do the "cut my pumpkin in half and bake in the oven until soft" method. I do need to remember to use parchment paper next time, it'll make clean up much easier. When I puree my pumpkin I use my hand cranked food mill. The kids love to help. And I drain my pumpkin. I even taught that to my mom as she kept complaining that she couldn't get her pies to set properly.

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