Thank you all. I am retired and my budget is small but pumpkin is one of my all-time favorites for cooking. Libby's canned puree has gotten so dear that I don't use it as much as I used to. Now, I think I will go around to my daughter's neighbors and beg their left over Jack-o-lanterns and fall displays. Wheee, free pumpkin puree! Prevention magazine had a wonderful recipe for squash soup which could include pumpkin. Can't wait to try it. Again, thank you all.

• Reply