I always just cut in half, remove seeds, and place cut side down on baking pan. I cook more at 350-375 For an hour or so, depending on the size. when I poke the top of the skin, if it gives, it's ready, if not, let bake! This will give you a thick, rich and dark sweet pulp like the commercial stuff! No need to process! It'll be mushy! Yummy, great, now I'm hungry :) Well, gues you'd better go bake something to allay that hunger! Personally, I LOVE pumpkin bisque... PJH

• Reply