Thank you, thank you, thank you! This is perfect timing. I was wondering how to do this. Is there any difference in the taste between roasted and microwaved? I was just reading some ice cream recipies (yes I know what month it is) and it calls for roasting berries to bring out their flavor. Thanks Aaron, maybe if you roast for a long time, until the flesh is quite brown? I imagine the flavor would be heightened due to less moisture, which always enhances flavor... I was just too impatient (and too cognizant of the cost of electricity!) to let it go longer... PJH

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