I baked this for the first time in my LeCruset enamel pot and followed exact directions. When I turned it out of the pot, the bottom crust was burnt. I used an instant read thermometer and took it out at 203. I sprayed the pot with Pam for Baking, could that have anything to do with it? My oven shelf is in the middle of the oven, does it need to be higher? Otherwise looks and smells great. Can’t wait until it cools off so I can try a slice.

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