Meg S

November 5, 2018 at 11:56am

Not understanding putting the loaf into a cold oven. Jim Lahey instructs placing the dutch oven, for example, into a preheating oven, and then carefully plopping the dough (after 2nd rise) into the blazing hot pot, cover, and then into the blazing oven... lowering it to 375-400. I have done this and it works well. Please explain how a cold oven works? Thanks much. Meg
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