Absolutely - just shape it into a ball, and use the Dutch oven as you would the covered baker. I don't believe you'd need to make any adjustments - although it may need to bake just a touch longer, due to being round rather than long. Good luck - PJH
December 17, 2013 at 10:15am
In reply to Hi PJ, I'm new to baking bread (or anything) outside of my … by ovenbake (not verified)