Dancer

May 11, 2012 at 10:32pm

If I don't have the gluten flour, can I just add gluten to the all purpose flour? If yes, what is the ratio? You can just substitute all purpose flour for the Sir Lancelot flour. It's not necessary to add additional vital wheat gluten, but if you'd like to, the general rule is 1 Tablespoon of vital wheat gluten per 1 cup of whole grain flour in your recipe. ~Mel @ KAF
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