Of course we didn't follow the recipe even the first time. We added dried blueberries and almost doubled the amount of dried fruit. I don't have the covered loaf pan so I used my trusty 5 quart cast iron Dutch oven. This could not have been better. I like this slightly toasted with cream cheese on top. The dough with all the extra dried fruit was very thick. I think next time I may add a bit more water. I will be making this for my family through the holidays. Thanks for the great recipe.

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