"Jane C"

November 6, 2011 at 1:53pm

I made this Friday to take to a Lefse Fest the next day in San Diego with some North Dakota natives (I'm SoCal born and bred with NoDak roots) and it was great!!! I started it in the morning and baked it in the evening in my long clay baker. That clay baker is a wonderful addition to my kitchen "tools". The other guests were very impressed with the bread and couldn't believe I didn't knead it! Luckily I was able to bring some home and enjoy it today, Sunday. It's delicious toasted... Oh, yes, the homemade lefse was great too.
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