Amy1234

October 22, 2011 at 4:09pm

I have some frozen cranberries. Can I use them instead of the dried ones in the recipe? I find the dried ones too sweet because of the added sugar. HI Amy, It's a bit trickier to use the fresh cranberries, as they are much more moist than the dried, but if you want to give it a try I'd suggest chopping them first and blotting them dry before adding to the dough. Hope this helps. ~ MaryJane
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