Just pulled this out of the oven. I used a cast iron Staub, lightly oiled, and I can't get it out of the pan for love or money. I've loosened the sides with a knife, but the bottom is stuck fast. Any suggestions? Hi Anna, Next time, you may want to use a solid shortening in the pan. I find that oil doesn't work as well and tends to absorb into the bread a bit too much to help with sticking. A bit of semolina flour under the loaf can help as well. ~ MaryJane

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