I just got out all of the ingredients to make this beautiful bread and found that my Lancelot flour expired last year! Can I use it anyway or will my bread turn out ruined? I hate to go through the looooong and agonizing anticipation phase during the 8 hour resting period only to end up with less than stellar results. Thanks in advance for your advice. In general, if your white flours still smell good, fresh and clean, they are fine for baking with. If you said two years ago, I'd be wary, but 2010 flour should still be fine. ~ MaryJane

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