clutz1970

October 21, 2011 at 10:59am

I have a no knead bread that calls for a enameled cast iron (ex: 5 quart le creuset). Do you think I could use this? I also have a clay pot that has to be soaked before use. They are used for bread. Do you think this sticky dough would be a problem in that? I think a sticky dough would be fine in the enameled or clay pot. ~Amy
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