bsteimle

October 21, 2011 at 9:26am

PJ, I don't have any of those specialty baking pans. Can this be made in standard loaf pans? It sure looks yummy. Yes, I think the following would work, though I haven't tested it: Shape the dough into a ball, and let it rise on a parchment-lined or lightly greased baking sheet; it'll flatten out some. Bake in a 350°F oven - not sure how long, but probably 45 to 60 minutes, tenting with foil when it starts to become golden - after maybe 35 minutes or so? It'll be done when an instant-read thermometer inserted into the center of the loaf registers about 200°F to 205°F. Enjoy - PJH
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