Ann Caffey

August 5, 2023 at 10:07pm

Oh my goodness! What a beautiful loaf of bread this recipe produced. I have the large Pullman pan, so thanks for the easy math conversion. Love the nuttiness of the oats and the touch of sweetness from the honey (local of course). It will be even better in the morning with homemade Triple berry preserves and coffee. Thanks for sharing the recipe. Happy baking,

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.