I have been searching and experimenting for years for a recipe that comes close to my childhood favorite, Arnold Brick Oven . THIS IS IT ! with a few additions. I have a 13" Pullman so I increased flour to 4 1/2 C. 3 tsp yeast , 1 3/4C Oats, 2 1/4 tsp salt , 6 tbsp butter, 4 tbsp honey, 1/2 C powdered milk, 2 C water,3 tbsp white sugar, 2 tbsp dark brown sugar, 1/2 to 3/4 c instant potatoes..All this mind you is kneaded in bread machine, if after a few minutes the dough is still to wet,the throw in a little more flour in. After cycle is done remove and place in pan to rise again before baking. 37-40 minutes. So Easy too!

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