What a time I had with this today! First, the mixture was too dry and beater was straining so I added some water. I already put in the 1c. + 2T and it wasn't enough. Then it was like batter, not dough so I began adding tsp. of flour to thicken. I switched out the beater to dough hook now. Then I put it into the buttered bowl to rise with saran over it. Bowl not big enough and it came out under saran wrap onto the electric stove burner it was sitting on. I patted it down and put some into the bread pan (5¼X9X2¾) and there was too much left over, so I buttered a cake pan and created 2 large "rolls" out of the excess. I have a large plastic bowl I can use next time and I did learn how to make this. I just turned the oven off so they can brown. I know they will be yummy, but weird!

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