I'm getting confused. Which is it - a finger indentation should remain indented or filled in. Also I have a new oven and am finding after making four different loaves of your bread that were made previously in my old oven and were just perfect are now not rising in the oven at all and are dense. Today I made the honey oat pan de mei loaf and once again the bread rose beautifully on the counter but didn't rise at all in the oven. The top of the bread on all the other loaves I've made look more like the top of a biscuit rather than a loaf of bread. Have you ever seen anything like this? I've had the oven checked a few times and the temperature recalculated but getting help to bake bread from the oven company - well I might as well call an auto mechanic.

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