Here is what PJH had told another customer: "I’d say a flour weight of 12 to 14 ounces would be about right; the dough would weigh about 20 to 24 ounces or so… A recipe using 3 to 3 1/2 cups flour/grains is your best bet. PJH". Hope this helps and Happy baking! JoAnn@KAF
July 31, 2015 at 1:28pm
In reply to How many ounces of dough should go into the small pain de mie? by pbschwan (not verified)