PJ Hamel, post author

March 4, 2015 at 8:04am

David, what kind of yeast are you using? "As with so many of your bread recipes" - if you're finding our recipes uniformly don't rise, it would seem to point to an issue with ingredients. I think it would be best for you to call our hotline, 855-371-2253 - this kind of issue benefits by real-time dialogue. Thanks for connecting here - PJH
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