Shanan

January 1, 2015 at 9:14pm

I have made all 3 of the smaller pain de mie recipes. The whole wheat is in the oven now. They taste delicious but all 3 have risen much faster than the recipes say. Much faster! It makes the lid hard to get on and off. I use the red Saf yeast. I have switched to cold water instead of lukewarm but it still gets away from me.
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