Corri

November 30, 2013 at 9:25pm

Made this recipe in the large pan and substituted 1c of Irish Whole Meal flour for 1c of the AP. I also reduced the oats to 1c. Really nice, chewy texture. A bit more dense than the white recipe but terrific flavor and toasts perfectly. Nice way to get the nutritional benefit from the whole meal, too! Yum...
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