I just made this loaf of bread tonight and I made two substitutions, I used milk and active dry yeast (did not have any of the instant yeast but will remedy that soon!). It is currently rising (hopefully). I am new to baking and I struggle with knowing how much to knead. I knead everything by hand; how long would I need to knead it? What is the consistency that I'm looking for that tells me that I have kneaded it sufficiently.

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