Menzrob

July 22, 2013 at 9:45am

Great flavor, but turned out too dense for sandwiches. Maybe I should have let it rise longer than 90 minutes? If your bread was too dense, then it is possible that your dough may have been a little dry. Feel free to give the Baker's Hotline a call if you would like to talk about the recipe!-Jon 855-371-2253
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