AnneInWA

April 22, 2012 at 2:19pm

PJ- I make this bread regularly and it ALWAYS comes out perfect! I make it just as you have written it, but also with substituting 1/2 c oat flour as well. For the honey I like using a Hawaiian Flower Honey (Millers brand), and it gives the bread such a sweet note, it is perfect for PB & J. Thanks again PJ for this recipe. Keep them coming! Anne In WA
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