I'm with Jackie. Just finished the warm first slice and have to control myself or I might eat it all now!! Just love it. I make only one change, and that is I use 100% KA White Whole Wheat flower instead of All Purpose Flour. Love your site, recipes,and education. Yeast paper was great. Also love your pans. Keep up the good work Jon Thanks, Jon - isn't it nice finding a whole wheat bread recipe you can really embrace? Glad we could help - PJH

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