"Cool completely before cutting".....Hah!!! :) Gobbling down my second warm slice as I type. This is the first loaf I've baked in my new 13" pan and as usual you guys have not failed to impress. I have yet to make a KAF recipe that didn't come out well. I too can vouch that doubling everything but the yeast works like a charm. Ohhhh, the melting butter... the warm bread... you're killin' me, Jackie! Thanks for sharing - about the doubling the recipe, too. PJH

• Reply