Bella

January 30, 2012 at 3:29pm

Love this bread! What is the best method to freeze it? Thanks! Bella, for sandwich bread, I like to slice it, and freeze the slices packed 4 or 5 to a package, tightly wrapped in plastic; then the plastic-wrapped packages placed in an airtight plastic bag. When you want just 1 or 2 slices, open whichever package is on top, remove what you want, repackage, and reseal in the bag. That way the entire loaf isn't exposed to air each time you want a single slice. If you want to freeze the entire loaf at once because you plan on eating it quickly once it's thawed, simply wrap well in plastic wrap, then in an airtight bag. PJH
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