Sharon

January 3, 2012 at 9:28am

I just made this loaf the second time with the correct flour/measurements and it turned out great even without the pullman pan! My only question is can I freeze half the loaf since it will go stale before we finish the entire thing and I hate to waste food?! Thank you! Yes, absolutely. Freezing the loaf for up to three months is fine. ~Amy
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