Saw this recipe and it is very similar to the Artisan Bread in 5 Oatmeal bread that my 12 yr old daughter likes so much she's been eating bread and butter sandwiches for lunch most days (!) So I have just gotten a large pan de mie pan and am trying to see if I can get an even better sandwich loaf! You'll need to increase the ingredients in this recipe by about 50% (except the yeast), to bake in a 13" x 4" pain de mie, as it's written for the 9" x 4" pain de mie... Glad your daughter's enjoying the bread! PJH

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