This is one of those I didn't have this, so I did that, letters! This bread sounded so wonderful to me, despite no Pullman pan, despite no Old Fashion Oats, I made it. I used Quick Oats, and a regular 8X5 bread pan. Then I thought I would make it in pull-aparts which was a mistake. However, it tastes WONDERFUL, the dough was not overly sticky and was a joy to work with, all was as you said. The mistake with the pull aparts was they just were too heavy, and I will probably cut the rest of the loaf into slices. I will probably get the Pullman pan because I can see the advantage to it. Those nice thin slices you show are just what I need. But it is going to be my winter bread, I can tell you that! Cheers, letoile Letoile, thanks so much for your feedback - there's more than one way to bake a loaf, eh? PJH

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