WOW! This was wonderful!!! I baked it last night, the first loaf in my brand new 9" pullman pan, and it came out perfectly! I baked it at 325 degrees on the convection setting on my oven and placed it on the bottom shelf. Baked it for 30 min., removed the lid and baked another 5 minutes. I let it cool and wrapped it up for the night. This morning I made my husband eggs and toast, I had my very favorite, fried egg sandwich! I'm so excited and glad I bought this pan. Now, I want to make a sourdough loaf, so I will be doing some research on that....Thanks for such a wonderful recipe, I have always loved a good oatmeal bread.

• Reply