PJ - I have used my larger 13" pan for sourdough. Of course I didn't write it down, but I always use the classic sourdough recipe with yeast that came with my starter purchase. Typically, it makes two rounded loaves on a baking sheet that spread a little. I was trying for the sandwich size, so put both loaves worth of dough (the whole recipe) into my pain de Mie pan. Really can't remember if I even adjusted my last rise from the standard hour that I give it. It work wonderfully! I use my sourdough almost exclusively for classic recipe with yeast, or English muffins. My husband loves either... OK, I'm going to try this for sure. THANKS! PJH

• Reply