If we wanted to use our 9" pain de mie pan for other bread recipes, what weight of dough would we use for it for most effective loaves? My pan is on the way, and I want to make the most effective use of it that I can! :-) Hi there, 12 to 14 ounces of dough should do the trick in the smaller pan. Be sure to adjust though as you experiment. ~ MaryJane I'd say a flour weight of 12 to 14 ounces would be about right; the dough would weigh about 201 to 24 ounces or so... A recipe using 3 to 3 1/2 cups flour/grains is your best bet. PJH

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