pambles

October 19, 2011 at 5:03pm

This bread sounds wonderful. I am wondering if I can make this in my bread machine? No guarantees, but you could try - use the whole-grain setting, even though it's mostly AP flour; it's a bit of a slow-riser. Good luck - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.