Mmmm, don't have ovens at the movement (being moved to the other side of the kitchen Monday), but... How does this compare to the Honey Oatmeal Bread? I really like that one. Just an FYI for anyone interested. If you use a wire rack to cool the bread, and place it nicely, it leaves marks on the bottom that you can use as a guide when slicing the loaf. The Honey Oatmeal Bread is a little heartier in texture than the Pain De Mie. ~Amy

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