PJ, I will be making this in the morning! I love serving freshly made bread to my family, and one that is healthy as well. Just a few questions, I have a 13 x 4 pain de mie pan, how should I adjust the recipe to get a loaf to fit? Also, could I substitute some oat flour for some of the all purpose? Thanks again PJ! Anne, for a 13" x 4" pan, I'd suggest increasing all the ingredients except the yeast by 1/2 - e.g., 3 cups flour becomes 4 1/2 cups. You could try substituting oat flour for 1/2 cup of the AP (in your 4 1/2 cup, larger recipe) - more than that, I think it would affect the loaf's structure too much. Enjoy! PJH

• Reply