debj

October 18, 2011 at 10:25pm

Looks good! I have the larger pain de mie pan, how would I enlarge this recipe to fit that one? thx! No guarantees because I haven’t tried it, but my educated guess says increasing all the ingredients except the yeast by 50% should work (e.g., 3 cups flour becomes 4 1/2 cups). PJH
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