These muffins came out great and I love King Arthur's Gluten Free flour. I altered the recipe by adding honey instead of molasses and I added 1 full teaspoon of xanthan gum, as I tend to add 1 teaspoon per cup of gluten free flour. I didn't have pumpkin spice so I added 1/4 tsp. of ginger, 1 tsp. of cinnamon and 1/4 tsp. of nutmeg. I also put on top a streusel like topping of brown sugar, gf flour and butter. Muffins definitely stuck to the baking cups since I didn't grease them. But they taste great and I can freeze them and have them later. Even my non-gluten free sons like them.

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