I made these for the first time last week. It was a last-minute decision, so I ended up making some emergency substitutions: only had Eggbeaters, not eggs; had to substitute applesauce for half the butter; and I realized *after* we'd eaten a few that I'd used KAF GF baking mix, not GF flour! By rights, they should've been a disaster but they weren't. They would have benefited from a few more minutes in the oven, but they were otherwise fine. I'll definitely be making them again.

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