The Baker's Hotline

February 27, 2014 at 10:31am

I'm sorry to say that the changes you are asking for will greatly alter this recipe. The sugar and eggs in this recipe provide structure and the baking powder is required for leavening. While some alterations may work, I fear that changing these important ingredients will end in recipe failure. Good good with your substitutions, and happy baking! Jon@KAF
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