My daughter loves pumpkin and I recently found I have the skin form of celiac disease. Can I make the muffins but as bread? Should I do anything differently besides the length of baking time?
The concern I have for making this a bread is that it may not bake well in the center. You could try mini loaves that would not be so thick if you are looking for a loaf shape. ~ MaryJane
January 5, 2013 at 3:54pm